Vegan Pizzas

We help interested pizzerias to offer vegan options with all the hard to find alternative ingredients.

picture courtesy of Daiya Cheese

… and expand your market

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There are about 40% of the population combined that suffer from some of lactose-intolerance or are vegan.

Here’s how to add vegan options to your menu:

Cheeses

  • Violife shredded mozzarella vegan cheese in 5/2 LB case (vlf201) Most Popular!
  • Daiya shredded mozzarella vegan cheese in 3/5 LB case (dya201)
  • Violife shredded cheddar vegan cheese in 5/2 LB case (vlf202)
  • Daiya shredded cheddar vegan cheese in 3/5 LB case (dya202)
  • Miyoko’s cultured cashew liquid pizza mozzarella 2/3 LB case (myk032)

Gluten Free crust:

  • Crust: Venice Baking Gluten Free 12 inch pizza crust 20ct. (vbc001) Most Popular!

Add Vegan Toppings:

  • Pepperoni slices: Yves pepperoni deli slices 8/4.2 OZ case (frt212) Most Popular!
  • Beef tips: Beyond Meat Steak Seared Tips 10 LB case (bym214)
  • Beef: Beyond Meat Beef ground 6/2 LB case (bym204)
  • Beef: Better Chew Philly Shredded Steak 10 LB case (sbf201)
  • Chicken strips: Gardein chick’n strips 10 LB case (gdn201)
  • Bacon slices: Be Leaf vegan bacon slices 8/3 LB case (bel019)
  • Sausage Crumbles: Beyond Meat Italian Sausage Crumbles 2/5 LB case (bym213)

Add Desserts:

  • Cheesecakes: Sirabellas 8 inch round cheesecake each (srb001) Most Popular!